plan and prepare a food item or items to address a specific nutritional deficiency in a typical Canadian diet (e.g., prepare a high-fibre snack to address a lack of dietary fibre)
Standard detail
B4.4
Specific Expectation
Depth 2Parent ID: FF437CB00F674BC88666B87055FB5535Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B4.4
- List ID
- B4.4
- Standard ID
- 5615EDB801C1473698517612D327CF96
- ASN identifier
- S2693786
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- FF437CB00F674BC88666B87055FB553514D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US