explain why certain eating practices are associated with the prevention and management of particular health conditions (e.g., allergies, diabetes, cardiovascular disease, osteoporosis, kidney disease)
Standard detail
C2.1
Specific Expectation
Depth 2Parent ID: 49608D8D494540B487F74C665F1EAB74Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.1
- List ID
- C2.1
- Standard ID
- 12ABC423009345288BBA75EC7F26EEF3
- ASN identifier
- S2693794
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 49608D8D494540B487F74C665F1EAB7414D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US