identify and evaluate strategies to prevent food- and nutrition-related diseases and illnesses
Standard detail
C2.5
Specific Expectation
Depth 2Parent ID: 49608D8D494540B487F74C665F1EAB74Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.5
- List ID
- C2.5
- Standard ID
- 216AC566353C4F628DB0F09A0101952C
- ASN identifier
- S2693798
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 49608D8D494540B487F74C665F1EAB7414D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US