evaluate new and emerging food- and nutrition-related products and services in terms of their real or perceived benefits to Canadian consumers (e.g., additives, functional foods, whole-wheat pasta, soy products, energy drinks, vitamin-enhanced drinks, local food initiatives, agri-tourism, molecular gastronomy, the slow food movement)
Standard detail
C3.1
Specific Expectation
Depth 2Parent ID: 49608D8D494540B487F74C665F1EAB74Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.1
- List ID
- C3.1
- Standard ID
- B5566FA4606E4898B637AFA39D55D01C
- ASN identifier
- S2693801
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 49608D8D494540B487F74C665F1EAB7414D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US