assess the effects on overall health of various eating patterns and trends (e.g., low-carbohydrate diets, promotion of trans-fat-free foods, promotion of antioxidants and phytochemicals)
Standard detail
C3.3
Specific Expectation
Depth 2Parent ID: 49608D8D494540B487F74C665F1EAB74Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.3
- List ID
- C3.3
- Standard ID
- 5F7896F982644A70BD9647520584407B
- ASN identifier
- S2693803
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 49608D8D494540B487F74C665F1EAB7414D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US