plan and prepare a food item or items using a product that is currently being marketed as a functional food (e.g., flax seed, high-protein pasta, blueberries, pomegranates, chia)
Standard detail
C3.5
Specific Expectation
Depth 2Parent ID: 49608D8D494540B487F74C665F1EAB74Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.5
- List ID
- C3.5
- Standard ID
- B6109089567A4AEB9375FA9B8B9BE28F
- ASN identifier
- S2693805
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 49608D8D494540B487F74C665F1EAB7414D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US