explain the importance of each of the key components of food security (e.g., availability, accessibility, adequacy, acceptability, sustainability)
Standard detail
D1.1
Specific Expectation
Depth 2Parent ID: 64FBEDCA486E48D6B11A8BFC9C04B3CCStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.1
- List ID
- D1.1
- Standard ID
- A7CA80DAF1DD4A6E8F5FE107A2AB9472
- ASN identifier
- S2693808
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 64FBEDCA486E48D6B11A8BFC9C04B3CC14D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US