explain how and why various social, cultural, and economic factors (e.g., gender, ethnicity, income, employment, religious or political affiliation) contribute to nutritional inequalities among people within the same community
Standard detail
D1.2
Specific Expectation
Depth 2Parent ID: 64FBEDCA486E48D6B11A8BFC9C04B3CCStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.2
- List ID
- D1.2
- Standard ID
- 64585A4C15D846F6AD753584E8CC5A6A
- ASN identifier
- S2693809
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 64FBEDCA486E48D6B11A8BFC9C04B3CC14D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US