use appropriate personal hygiene practices to prevent contamination of food (e.g., wash hands frequently; cover a cough or sneeze in their sleeve; use gloves to cover cuts or wounds; tie hair back)
Standard detail
E2.2
Specific Expectation
Depth 2Parent ID: 487614AE593C4DF099540A7332903B88Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E2.2
- List ID
- E2.2
- Standard ID
- 1CAAA6FBFD6F4249B1CBF161776E35B3
- ASN identifier
- S2693830
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 487614AE593C4DF099540A7332903B8814D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US