demonstrate the ability to adapt recipes to accommodate specific dietary needs (e.g., to adhere to religious dietary practices, to limit salt intake for somebody with high blood pressure, to adhere to ovo-lacto vegetarian dietary practices)
Standard detail
E3.4
Specific Expectation
Depth 2Parent ID: 487614AE593C4DF099540A7332903B88Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E3.4
- List ID
- E3.4
- Standard ID
- 2BFF8397DF2C45CEB8FB886D15C29BE6
- ASN identifier
- S2693837
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 487614AE593C4DF099540A7332903B8814D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US