demonstrate the correct use of food-preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
E3.6
Specific Expectation
Depth 2Parent ID: 487614AE593C4DF099540A7332903B88Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E3.6
- List ID
- E3.6
- Standard ID
- DD0980B0F4A545F58450CAE19AC5BC90
- ASN identifier
- S2693839
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 487614AE593C4DF099540A7332903B8814D78FC5A1094E7C92C52D52EFB65268
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US