plan and prepare a food item or items to ensure optimal nutrient content and retention (e.g., choose nutrient-dense foods; steam rather than boil vegetables)
Standard detail
B1.4
Specific Expectation
Depth 2Parent ID: 5892BC6BF84149468952A424EA71C402Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B1.4
- List ID
- B1.4
- Standard ID
- 1A891FBB15FD4256B0CE6D67EB8792CA
- ASN identifier
- S2693868
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 5892BC6BF84149468952A424EA71C402056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US