explain the scientific basis for particular strategies to prevent food- and nutrition-related diseases and illnesses
Standard detail
C2.5
Specific Expectation
Depth 2Parent ID: 21FB4E28EB8F4C36AB5C20DAAF158E4AStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.5
- List ID
- C2.5
- Standard ID
- A1D809123FE74211880CC479C3FFB055
- ASN identifier
- S2693896
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 21FB4E28EB8F4C36AB5C20DAAF158E4A056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US