describe the effects on overall health of various popular diets and food trends (e.g., low-carbohydrate diets, promotion of antioxidants and phytochemicals)
Standard detail
C3.3
Specific Expectation
Depth 2Parent ID: 21FB4E28EB8F4C36AB5C20DAAF158E4AStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.3
- List ID
- C3.3
- Standard ID
- 155BE203270A4FE1B4FE6A2684142591
- ASN identifier
- S2693901
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 21FB4E28EB8F4C36AB5C20DAAF158E4A056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US