plan and prepare a food item or items using an ingredient that is currently being marketed as a functional food (e.g., flax seed, high-protein pasta, blueberries, pomegranates, chia)
Standard detail
C3.5
Specific Expectation
Depth 2Parent ID: 21FB4E28EB8F4C36AB5C20DAAF158E4AStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.5
- List ID
- C3.5
- Standard ID
- 24998CB7144449D589D999EA647FD6EF
- ASN identifier
- S2693903
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 21FB4E28EB8F4C36AB5C20DAAF158E4A056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US