explain the importance of each of the key components of food security (e.g., availability, accessibility, adequacy, acceptability, sustainability)
Standard detail
D1.1
Specific Expectation
Depth 2Parent ID: 1545E38D51B24B749C85A09A2502F65EStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.1
- List ID
- D1.1
- Standard ID
- C6298A513D1341E7B4749A5B667C2C59
- ASN identifier
- S2693906
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 1545E38D51B24B749C85A09A2502F65E056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US