analyse the effect of various trends in agriculture and aquaculture (e.g., organic farming, use of antibiotics, fish farming, genetic engineering, greenhouse food production) on local and global food supply and production
Standard detail
D2.4
Specific Expectation
Depth 2Parent ID: 1545E38D51B24B749C85A09A2502F65EStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D2.4
- List ID
- D2.4
- Standard ID
- E429BD58E92C470DB9485B722B4BC47D
- ASN identifier
- S2693915
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 1545E38D51B24B749C85A09A2502F65E056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US