describe how consumer food choices affect the environment, locally and globally (e.g., demand for imported food increases the amount of energy used in transportation; choice of overpackaged products increases the volume of waste going to landfills; choice of fair-trade products supports sustainable farming and small-scale farmers; demand for local produce supports farmers' markets and reduces use of fossil fuels)
Standard detail
D3.1
Specific Expectation
Depth 2Parent ID: 1545E38D51B24B749C85A09A2502F65EStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.1
- List ID
- D3.1
- Standard ID
- B6912E9A54084288A58774BB624A6006
- ASN identifier
- S2693917
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 1545E38D51B24B749C85A09A2502F65E056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US