demonstrate an understanding of health, safety, and environmental issues related to food supply and production (e.g., risks associated with bioaccumulation of pesticides and hormones, risks of contamination during food production), and identify legislation that is designed to protect Canadian consumers (e.g., Canada Agricultural Products Act, Food and Drugs Act)
Standard detail
D3.4
Specific Expectation
Depth 2Parent ID: 1545E38D51B24B749C85A09A2502F65EStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.4
- List ID
- D3.4
- Standard ID
- D547C24B258342FDBEA91DB52EF23D74
- ASN identifier
- S2693920
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 1545E38D51B24B749C85A09A2502F65E056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US