demonstrate the correct use of food-preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
E3.6
Specific Expectation
Depth 2Parent ID: 01B42FA51A2048ED88DFFB53C15CED78Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E3.6
- List ID
- E3.6
- Standard ID
- 132BDAD84C584ACFAF36394389328840
- ASN identifier
- S2693937
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 01B42FA51A2048ED88DFFB53C15CED78056E8FC49D494FE1AEAD7DAB825AC44E
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US