explore a variety of topics related to personal food preparation and consumption (e.g., food safety, trends in food and nutrition, meal-planning strategies) to identify topics for research and inquiry
Standard detail
A1.1
Specific Expectation
Depth 2Parent ID: A2DA9A86DEAD47E7AF6CB4BA73C0698BStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A1.1
- List ID
- A1.1
- Standard ID
- 458A182D0A594F648374EC60CD9B2D12
- ASN identifier
- S2693943
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- A2DA9A86DEAD47E7AF6CB4BA73C0698B50749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US