use terms relating to personal food preparation and consumption correctly (e.g., food budgeting, menu planning, comparison shopping, healthy choices)
Standard detail
A4.2
Specific Expectation
Depth 2Parent ID: A2DA9A86DEAD47E7AF6CB4BA73C0698BStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A4.2
- List ID
- A4.2
- Standard ID
- B87B0B6A73D545C8BA57E37C4C7A5F2F
- ASN identifier
- S2693958
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- A2DA9A86DEAD47E7AF6CB4BA73C0698B50749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US