follow appropriate protocols to ensure food safety (e.g., cook foods to recommended temperatures; keep hot foods hot and cold foods cold; store food appropriately; wipe tops of cans before opening; check "best-before" dates; demonstrate awareness of common allergenic ingredients)
Standard detail
B2.4
Specific Expectation
Depth 2Parent ID: 8E2BC4F9D1B9451C859750456DAD6C01Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B2.4
- List ID
- B2.4
- Standard ID
- C9802C653CD24A4BADA930FE96C4AA03
- ASN identifier
- S2693970
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 8E2BC4F9D1B9451C859750456DAD6C0150749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US