demonstrate the correct use of food-preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
B3.5
Specific Expectation
Depth 2Parent ID: 8E2BC4F9D1B9451C859750456DAD6C01Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.5
- List ID
- B3.5
- Standard ID
- 928F81072E21453D846982BF9262DAAD
- ASN identifier
- S2693976
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 8E2BC4F9D1B9451C859750456DAD6C0150749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US