identify various utensils and appliances needed in a starter kitchen and their uses (e.g., microwave oven, slow cooker, toaster oven, blender, electric frying pan, measuring spoons and cups, spatula, can opener, cutting board, paring knife, tongs)
Standard detail
B4.2
Specific Expectation
Depth 2Parent ID: 8E2BC4F9D1B9451C859750456DAD6C01Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B4.2
- List ID
- B4.2
- Standard ID
- EF176929091E42DBB6ACDD21D9A4D197
- ASN identifier
- S2693982
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 8E2BC4F9D1B9451C859750456DAD6C0150749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US