compare home-made foods to ready-made and packaged foods using a variety of criteria (e.g., quality, nutrient density, fat and sodium content, additives)
Standard detail
C1.6
Specific Expectation
Depth 2Parent ID: 401B3034370545AFA046B75AA0605C6DStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.6
- List ID
- C1.6
- Standard ID
- 69011E8B6DFA4019B4A9740B79A5C5CA
- ASN identifier
- S2693993
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 401B3034370545AFA046B75AA0605C6D50749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US