identify key considerations in meal planning (e.g., time, budget, skills, schedules, recommendations in Canada's Food Guide, diverse needs and preferences of others)
Standard detail
C3.1
Specific Expectation
Depth 2Parent ID: 401B3034370545AFA046B75AA0605C6DStandard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.1
- List ID
- C3.1
- Standard ID
- 6240EFC1A7344965961C7E9A102C6BD2
- ASN identifier
- S2694000
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 401B3034370545AFA046B75AA0605C6D50749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US