identify various places where food can be obtained (e.g., grocery store, farmers' market, culture-specific food market, bulk food store, restaurants, school cafeteria, take-out, delicatessen, the wild [for game, fish, wild fruits, and edible plants], community garden, community kitchen, food bank)
Standard detail
D1.1
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.1
- List ID
- D1.1
- Standard ID
- A9300860A0674202A722FC01E86DD3D2
- ASN identifier
- S2694007
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US