identify strategies that contribute to efficiency and economy in food purchasing (e.g., determining needs, making a list, planning menus, making and sticking to a budget, not shopping when hungry, avoiding impulse buying)
Standard detail
D1.2
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.2
- List ID
- D1.2
- Standard ID
- 05652FDADCF34A8FA0429609CC355DCD
- ASN identifier
- S2694008
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US