describe the behaviour of a courteous customer in a variety of eating venues of different levels of formality (e.g., making reservations; appropriately getting a server's attention; observing etiquette appropriate to the type of establishment and situation; expressing dissatisfaction appropriately; dressing appropriately; disposing of waste after eating)
Standard detail
D4.3
Specific Expectation
Depth 2Parent ID: BD067ED926734811AFE88DB511CB9E28Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D4.3
- List ID
- D4.3
- Standard ID
- B0CA40ACB0FB47CAA3C675F4814AC96F
- ASN identifier
- S2694024
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- BD067ED926734811AFE88DB511CB9E2850749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US