identify personal knowledge, skills, and attitudes that may make them suited to occupations in the food industry
Standard detail
E1.2
Specific Expectation
Depth 2Parent ID: 4DDCF23BBAC74B6EA26866F9F9AB83F6Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E1.2
- List ID
- E1.2
- Standard ID
- D8EE661CCCA54C10937604D9B718A0BE
- ASN identifier
- S2694029
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 4DDCF23BBAC74B6EA26866F9F9AB83F650749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US