describe the training and knowledge required for a variety of occupations in the food industry (e.g., knowledge of WHMIS regulations, Smart Serve training, Food Handler training, knowledge of common allergenic ingredients, CPR training, First Aid training, knowledge of workers' rights and responsibilities)
Standard detail
E1.3
Specific Expectation
Depth 2Parent ID: 4DDCF23BBAC74B6EA26866F9F9AB83F6Standard set: Grade 12 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- E1.3
- List ID
- E1.3
- Standard ID
- D5581936A5D34BF5AD487EDBA4D7D241
- ASN identifier
- S2694030
- Subject
- [Archived] Ontario Standards
- Grades
- 12
- Ancestor IDs
- 4DDCF23BBAC74B6EA26866F9F9AB83F650749125AB4C4A099F495750030023C7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US