identify various skills that are needed to manage interactions within the workplace (e.g., communication skills; conflict-management skills; recognition of appropriate boundaries with colleagues, supervisors, and customers)
Standard detail
12.E2.2
Depth 2Parent ID: 509F89AC78014C3594C8F5121D84D7ECStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.E2.2
- List ID
- b
- Standard ID
- 13EB731F42FF440C9154B4F7FEF254B5
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 509F89AC78014C3594C8F5121D84D7EC249AD1C13757498E9FED108BFDB2EC73
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US