identify personal knowledge, skills, and attitudes that may make them suited to occupations in the food industry
Standard detail
12.E1.2
Depth 2Parent ID: AE36E54A9B1E444690EDCF7BDC461CF5Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.E1.2
- List ID
- b
- Standard ID
- C596689E21F44BEBA881E8CB86ACC6F0
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- AE36E54A9B1E444690EDCF7BDC461CF5249AD1C13757498E9FED108BFDB2EC73
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US