identify occupational opportunities in the food industry (e.g., server, cook, chef, sous-chef, restaurant manager, food stylist, dietitian) Teacher prompt: "What resources can you consult to find out about food-related jobs/careers?"
Standard detail
12.E1.1
Depth 2Parent ID: AE36E54A9B1E444690EDCF7BDC461CF5Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.E1.1
- List ID
- a
- Standard ID
- A1B83BE3D2994B2BB164534E8F382AE7
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- AE36E54A9B1E444690EDCF7BDC461CF5249AD1C13757498E9FED108BFDB2EC73
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US