describe the behaviour of a courteous customer in a variety of eating venues of different levels of formality (e.g., making reservations; appropriately getting a server's attention; observing etiquette appropriate to the type of establishment and situation; expressing dissatisfaction appropriately; dressing appropriately; disposing of waste after eating)
Standard detail
12.D4.3
Depth 2Parent ID: 1C2E0891FF7E4E5D9551D8E1E908CE0EStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D4.3
- List ID
- c
- Standard ID
- 4EDDD790FD104484B60414EF74373CB6
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 1C2E0891FF7E4E5D9551D8E1E908CE0E18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US