describe the type of information commonly provided on menus (e.g., categories of dishes, ingredients, prices, cooking method used)
Standard detail
12.D4.2
Depth 2Parent ID: 1C2E0891FF7E4E5D9551D8E1E908CE0EStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D4.2
- List ID
- b
- Standard ID
- 1BD4A287708C4DEB9D2C4F40836944C0
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 1C2E0891FF7E4E5D9551D8E1E908CE0E18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US