use the information found on Canadian food labels (e.g., ingredient lists, Nutrition Facts tables, "best-before" dates, lists of food additives) to check for food safety and nutritional value
Standard detail
12.D3.2
Depth 2Parent ID: 2630AEC5409C4268887378B1E55701B5Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D3.2
- List ID
- b
- Standard ID
- 12C2E861AF8F4F649445334A3617FDF4
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 2630AEC5409C4268887378B1E55701B518FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US