demonstrate the ability to make the calculations necessary for purchasing food (e.g., keep a running total on a grocery list; calculate tips in restaurants; determine the value of using coupons; compare unit prices; calculate per-serving costs; calculate sales taxes)
Standard detail
12.D3.1
Depth 2Parent ID: 2630AEC5409C4268887378B1E55701B5Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D3.1
- List ID
- a
- Standard ID
- 65F000E4827F44DF85E11F7C747780BA
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 2630AEC5409C4268887378B1E55701B518FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US