describe some environmentally responsible food-preparation practices (e.g., using energyefficient appliances; filling the freezer to the recommended level; using fewer pots in cooking; using a microwave oven rather than a conventional oven to cook a small amount of food; using as many parts of an item of food as possible; planning meals to avoid overshopping, eating out, or food waste)
Standard detail
12.D2.2
Depth 2Parent ID: 6426FB4F193F4CD4BC5D278D4BEAF400Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D2.2
- List ID
- b
- Standard ID
- 538DD3D9D0B84BC5A7D279B3799BB4A5
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 6426FB4F193F4CD4BC5D278D4BEAF40018FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US