describe environmentally responsible ways of acquiring food (e.g., buying locally, bartering or exchanging, growing their own vegetables)
Standard detail
12.D2.1
Depth 2Parent ID: 6426FB4F193F4CD4BC5D278D4BEAF400Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D2.1
- List ID
- a
- Standard ID
- A02347C81963448CA2FF05821CC770DA
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 6426FB4F193F4CD4BC5D278D4BEAF40018FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US