identify proper methods for storing perishable and non perishable foods (e.g., refrigeration, freezing, drying, canning)
Standard detail
12.D1.5
Depth 2Parent ID: 4FD9EB3AD0A2406DACE17C7A6E9188EFStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D1.5
- List ID
- e
- Standard ID
- 4B16D4B2A98B4B3F956D0DB9477E99D0
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 4FD9EB3AD0A2406DACE17C7A6E9188EF18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US