describe shopping practices they can use to ensure food quality and safety (e.g., assessing ripeness, avoiding dented cans, checking "best-before" dates, buying fresh vegetables and fruits in season)
Standard detail
12.D1.4
Depth 2Parent ID: 4FD9EB3AD0A2406DACE17C7A6E9188EFStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D1.4
- List ID
- d
- Standard ID
- 70E9A03365744D80840917B2ECA4F0ED
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 4FD9EB3AD0A2406DACE17C7A6E9188EF18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US