identify strategies that contribute to efficiency and economy in food purchasing (e.g., determining needs, making a list, planning menus, making and sticking to a budget, not shopping when hungry, avoiding impulse buying)
Standard detail
12.D1.2
Depth 2Parent ID: 4FD9EB3AD0A2406DACE17C7A6E9188EFStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.D1.2
- List ID
- b
- Standard ID
- 7C5E6A7407EC41DD99B1A0F47A0C023B
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 4FD9EB3AD0A2406DACE17C7A6E9188EF18FB3CD1E8354D2F8BE8DBF12F40C2B3
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US