identify key considerations in meal planning (e.g., time, budget, skills, schedules, recommendations in Canada's Food Guide, diverse needs and preferences of others)
Standard detail
12.C3.1
Depth 2Parent ID: B1FB73C822DD451ABD78BDA50D3BC4F3Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.C3.1
- List ID
- a
- Standard ID
- 97E365C963844E68B1BD60A6CAD9AE43
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- B1FB73C822DD451ABD78BDA50D3BC4F326225E84BB394A04AFE26E0BF5676729
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US