describe strategies to accommodate diverse dietary needs and preferences (e.g., substituting foods, using new or specialty food products, offering choices, asking guests about needs or preferences)
Standard detail
12.C2.2
Depth 2Parent ID: 19A99492D1E6487CA0CCEAA503DE7B99Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.C2.2
- List ID
- b
- Standard ID
- E6B4D8A280FE47CD975DEF204D168329
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 19A99492D1E6487CA0CCEAA503DE7B9926225E84BB394A04AFE26E0BF5676729
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US