identify factors that influence people's dietary needs and preferences (e.g., allergies, food likes and dislikes, medical conditions requiring special diets, religious affiliations, cultural traditions)
Standard detail
12.C2.1
Depth 2Parent ID: 19A99492D1E6487CA0CCEAA503DE7B99Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.C2.1
- List ID
- a
- Standard ID
- A88A882715D2402C96D0B3A998CAC879
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 19A99492D1E6487CA0CCEAA503DE7B9926225E84BB394A04AFE26E0BF5676729
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US