compare home-made foods to ready-made and packaged foods using a variety of criteria (e.g., quality, nutrient density, fat and sodium content, additives)
Standard detail
12.C1.6
Depth 2Parent ID: 5A9274B02EE943F283FE5D641C74F4F9Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.C1.6
- List ID
- f
- Standard ID
- 3B02FBF525CD4845BA377B5EBEF8FB3D
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 5A9274B02EE943F283FE5D641C74F4F926225E84BB394A04AFE26E0BF5676729
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US