compare fresh, frozen, and canned foods using a variety of criteria (e.g., price, taste, nutritional value, convenience)
Standard detail
12.C1.5
Depth 2Parent ID: 5A9274B02EE943F283FE5D641C74F4F9Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.C1.5
- List ID
- e
- Standard ID
- 228BA652561E49539353D06EB5C199B7
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 5A9274B02EE943F283FE5D641C74F4F926225E84BB394A04AFE26E0BF5676729
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US