describe the optimal placement of kitchen items for maximum efficiency and safety (e.g., in the work triangle, fridge, stove, and sink should be within easy reach of one another; pots and pans should be near the stove; cleaning supplies should be separate from food items)
Standard detail
12.B4.5
Depth 2Parent ID: 061F526F9FAD49A4BEF0C209F616EA0FStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B4.5
- List ID
- e
- Standard ID
- 1304B5E9E0524338809C07D7D076D278
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 061F526F9FAD49A4BEF0C209F616EA0FCA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US